Hey LovinLosin Fam!
Are any of you sick of pumpkin? HECK NO! Hahah, how is that even possible!? I love this time of year and I do my best to make sure I get my fair share of pumpkin in during the holidays!
My mom came by the other day and requested pumpkin pancakes. (Yeah, you read that right - my mom requested. She doesn't cook a whole lot, so it's up to me to make sure she is properly fed! Hahah) At the time, I didn't have the ingredients on hand but I thought to myself - that sounds delicious, add that to my to-do list!
So, here we are!
Did you read the title of this recipe and think ... pumpkin-nog?? She must mean eggnog. Nope, pumpkin-nog people! It exists! I found it at Smiths or Kroger is you live outside of Utah 🙂
Sure, you can substitute egg nog in this recipe, but give pumpkin-nog a try and let me know what you think.
Servings: 14 - 2 pancakes per serving
4 C Whole Wheat Flour
1 TSP Salt
2 TBSP Pumpkin Pie Spice
4 TSP Sugar
4 C Pumpkin-Nog
4 TBSP Water
4 TSP Vanilla Extract
Mix all ingredient together. Preheat griddle. Spray griddle with nonstick cooking spray. Using a 1/4 C measuring cup, scoop and place on preheated griddle. Once bubbles appear and edges begin to set, flip.
I made a large batch - 28 pancakes, so that I could freeze and use them throughout the week.
My kids loved these pancakes but I did top theirs with something sweeter .... I mixed 1 C Powdered Sugar with 10 TSP of the Pumpkin-Nog and placed that on top of their pancakes!
For me, I just topped with SF syrup 🙂